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Malaysian Shrimp Production
An Overview of Malaysian Shrimp Production[1]
The fisheries sector which included of marine capture fisheries and aquaculture produced approximately 1,650,000 tones of food fish worth RM6, 460 million in 2007. This sector recorded an increase in production by 4.17% and value by 3.65% as compared to the year 2006. Besides that, the fisheries sector contributed 1.2% to the GDP or worth RM6, 298 million. The majority fish production is produced from marine capture fisheries, contributing 83.51% to the total national fish production with a value of approximately five thousand million Riggit Malaysia; while the aquaculture sub-sector only contributing 16.23% of the total fish production with a value of RM1, 393 million[2]. However, aquaculture showed an increase in production by 26.64% and in value by 7.87% as compared to the year 2006. For the year of 2007, fisheries sector provided 120,904 work forces, where 21,287 of the work forces are fish culturists were involved in various aquaculture systems.
Most of the freshwater aquaculture production was contributed from pond culture system, about 70% of total freshwater aquaculture products; while on-bottom culture system was main contributor for brackish water aquaculture, about 25% of total brackish water aquaculture production. Other freshwater culture systems are ex-mining pools system, cage culture system, cement tank system, pen culture system, and canvas; while other brackish water culture systems are including pond, cage, on-bottom, rank, and tank culture system. Furthermore, the top producer by using pond culture method is Perak state compared with other states with 11,427 tones worth RM131.41 million; the total pond culture area increased from 5,623.69 hectares in 2006 to 7,627.11 hectares in 2007 (or 35.62% of growth rate), but this culture system production decreased 1.6 % in 2007. In addition, Perak state produced the most aquaculture product in year 2007 with grand total 70.05 tonnes compared to second largest producer, Selangor, with 24.9 tones[3].
In the year 2007, production from the national aquaculture sub-sector was 268,514.21 tones worth at RM1, 393.35 million, contributed mainly by the production from brackish water aquaculture (73.91%) and the remained was contributed by freshwater aquaculture. Work force, however, was majority involved in freshwater sub-sector, which are 75.48% of the total fish culturists. Brackish water aquaculture provided only about 25% of work force over the total fish culturists; however, this culture system contributed 73.91% of the total aquaculture production with the growth rate of production was 31.97% and the value rose from RM 999.41 million in 2006 to RM1, 044 million in 2007 (or 4.45% of growth rate). Why brackish water aquaculture production can produce largest share of total aquaculture production with lesser labor input?
Penaus Merguiensis (banana shrimp) and Monodon (tiger shrimp) is widely and solely produced by using brackish water pond culture method with 23,737 and 11,435 tones, respectively. The major banana shrimp producer is Perak state, and then follows with Selangor and Johore state.
Reference
- Ali, A. M. S. (2006). Rice to shrimp: Land use/land cover changes and soil degradation in Southwestern Bangladesh. Land Use Policy, 23(4), 421-435.
- Bachère, E. (2000). Shrimp immunity and disease control. Aquaculture, 191(1-3), 3-11.
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- Esparza-Leal, H. M., Escobedo-Bonilla, C. M., Casillas-Hernández, R., Álvarez-Ruíz, P., Portillo-Clark, G., Valerio-García, R. C., et al. (2009). Detection of white spot syndrome virus in filtered shrimp-farm water fractions and experimental evaluation of its infectivity in Penaeus (Litopenaeus) vannamei. Aquaculture, 292(1-2), 16-22.
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- Kautsky, N., Rönnbäck, P., Tedengren, M., & Troell, M. (2000). Ecosystem perspectives on management of disease in shrimp pond farming. Aquaculture, 191(1-3), 145-161.
- Ling, B.-H., Leung, P. S., & Shang, Y. C. (1999). Comparing Asian shrimp farming: the domestic resource cost approach. Aquaculture, 175(1-2), 31-48.
- Oosterveer, P. (2006). Globalization and sustainable consumption of shrimp: consumers and governance in the global space of flows. International Journal of Consumer Studies, 30(5), 465-476.
- Racotta, I. S., Palacios, E., & Ibarra, A. M. (2003). Shrimp larval quality in relation to broodstock condition. Aquaculture, 227(1-4), 107-130.
- Shang, Y. C., Leung, P., & Ling, B.-H. (1998). Comparative economics of shrimp farming in Asia. Aquaculture, 164(1-4), 183-200.
- Smith, P. (2007). Antimicrobial use in shrimp farming in Ecuador and emerging multi-resistance during the cholera epidemic of 1991: A re-examination of the data. Aquaculture, 271(1-4), 1-7.
- Uddin, M. T. (Writer) (2009). Value Chains and Standards in Shrimp Export from Bangladesh and Thailand to Japan: A Comparative Study on Safety Compliances [Article], Asia-Pacific Journal of Rural Development: Centre on Integrated Rural Development for Asia & the Pacific.
- Yazawa, R., Watanabe, K., Koyama, T., Ruangapan, L., Tassanakajon, A., Hirono, I., et al. (2005). Development of gene transfer technology for black tiger shrimp, Penaeus monodon. Journal of Experimental Zoology Part A: Comparative Experimental Biology, 303A(12), 1104-1109.
- The information was retrieved from Malaysian Department of Fisheries (DOF) in 2010. The latest data provided by DOF is year 2007.
- Sub-total may not necessarily add-up to grand total due to rounding.
- The grand total is excluded the amount of seaweeds production. If the grand total of aquaculture product including seaweed is taking account, then the largest producer is Sabah with 102.34 tones where the seaweed production consist 90.27 tones.
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